The ongoing LPG supply challenges in several parts of India are beginning to affect small businesses and street vendors who rely heavily on cooking gas for daily operations. Many tea stalls and roadside eateries report that their operational costs have increased significantly due to the shortage and rising LPG prices. As a result, a cup of tea that previously cost around ₹10 in many places is now being sold for ₹20 to maintain profit margins.
The price impact is not limited to tea alone. Vendors say that the cost of preparing popular street foods such as pani puri, along with ingredients like peas and paneer, has also increased. With fuel expenses rising and supply inconsistencies affecting cooking operations, small food vendors are adjusting their pricing strategies to sustain their businesses while continuing to serve customers.
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